As an addendum to my previous post, I thought I'd post a helpful link about freezing food and meals. It's difficult to know what's appropriate to freeze, how long it can be frozen, and proper techniques to avoid freezer burn--yuck!
Freezing Tips from The National Center for Home Food Preservation
Thanks for this link! I want to get a deep freezer soon and start making meals ahead of time to freeze and this will help a lot!
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